Quail Hunting Properties Job Board

Sous Chef

Location

Georgia

Employer

WC Bradley Company

Employment Type

Full-time

Pay

21-23 per hour

Date Posted

October 3, 2025

Application Deadline

Description

W.C. Bradley Farms, located near Omaha, Georgia, 45 miles south of W.C. Bradley Co.’s corporate offices, is a 41,000-acre natural green space providing ample land management opportunities in timber and agriculture as well as recreation and hospitality. Tall Georgia pines, serene fishing ponds, white sand and clay bluffs, and majestic lake views provide the perfect backdrop for this core W.C. Bradley enterprise. We are seeking a talented and experienced Sous Chef to join our dynamic team in Georgia. The ideal candidate will have at least 3 years of experience working in a busy kitchen environment, demonstrating a high level of skill and professionalism. As a Sous Chef, you will work closely with the Execututive Chef to oversee the daily operations of the kitchen, including food preparation, cooking, and presentation. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Coordinates and participates in the activities of training and managing personnel in the kitchen. Candidates must have a strong culinary background and be familiar with a variety of cooking techniques and cuisines. The ability to work efficiently under pressure in a fast-paced environment is essential. A creative and innovative approach to menu development and food presentation is also highly desired. Salary for this position ranges from $21.00 to $23.00 per hour, depending on experience. This is a full-time position in the Food Services/Hospitality industry sector. If you are passionate about food and looking to take the next step in your culinary career, we encourage you to apply for this exciting opportunity. Job Duties: Prepares and cooks meats, fish, poultry, gravies, cereals, soups, vegetables, and other foods May be responsible for cleaning, maintenance of the kitchen area and cooking equipment Maintain grocery inventory Assists in preparing meals on time as requested by guests Maintain order and discipline in the kitchen during working hours Manage the kitchen team in the Executive Chef’s absence Adhere to and implement sanitation and safety regulations Monitor and record inventory, and if necessary, order new supplies Performs other duties as assigned Minimum Education: Bachelor’s Degree a Plus Minimum Work Experience: Three (3+) years of experience as a Sous Chef License(s) / Certification(s): None Please click on this link to apply: https://jobs.wcbradley.com/job-invite/5802/

Minimum Education

High school

Other Qualifications

Strong knowledge of cooking methods, kitchen equipment, and best practices Communication Teamwork Thorough and Organized Ability to maintain regular and predictable attendance Ability to work in a constant state of alertness

How to Apply

Please click on this link to apply: https://jobs.wcbradley.com/job-invite/5802/ Be sure to include your resume with your application.

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Selected Publications authored by Wildland Fire Science staff.

Educating and guiding the next generation of fire researchers and managers is a key goal of Wildland Fire Science and a resource for testing new ideas in fire research.

Tall Timbers hosts the Prescribed Fire Science Consortium, a national network of researchers and managers who promote integrated research and management to advance next generation tools for fire practitioners. https://arcg.is/1DSjDT

Working with partners in the Prescribed Fire Science Consortium, the program is building nexgen 3-D fuel beds using terrestrial LiDAR and novel sampling techniques to power new fire behavior models for prescribed fire managers. This work links to Tall Timbers work in wildlife habitat usage and ecological forestry.

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We are linking physics and field observations to understand the fluid dynamics of fire behavior surface fire regimes. Our work combines field observations using advanced thermal imaging techniques, laboratory studies, and coupled fire-atmospheric modeling to help managers improve outcomes of managed fire regimes.

Burn prioritization modeling seminars and fire modeling tools are supported by Wildland Fire Science to train managers in the important planning stages of prescribed fires.

Tall Timbers hosts the premier fire technology transfer organization—the Southern Fire Exchange. This JFSP funded effort helps connect research to management through webinars, workshops, and support of the Prescribed Fire Science Consortium.

The Longleaf Legacy landscape prescribed fire burn team arm of Wildland Fire Science works directly with landowners and partners to effectively put fire on the ground and promote prescribed fire throughout the region.

Staff and researchers support Federal fire training by serving as a cadre for NWCG training courses, ranging from basic wildland fire to advanced fire effects.

(PFTC) specializes in training fire fighters the principles and techniques of prescribed fire through practical hands-on experience. https://www.fws.gov/fire/pftc/

Private land owners are the largest source of prescribed fire in the country. These land owners and the culture of fire that was maintained by them during decades of suppression are a part of why Tall Timbers is a world-wide center for prescribed fire science. Workshops and fire training are a critical focus of the Longleaf Legacy Landscape Burn Team and our support of the Georgia Forestry Commission Prescribed Fire Center in Marion County.